The NFSTP Food Handler Certification meets National and Provincial Requirements.
Section 31 of the Alberta Public Health Act Food Regulation, which states:
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Food Safety Hazards
Facilities and Equipment Design
Control of Hazards Following the Flow of Food (HACCP)
Sanitation and Pest Control
Employee and Visitor Issues
If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times.
If five or fewer are working, at least one manager must have approved training.
Owners of more than one establishment must employ a separate manager with approved training for each site.
Provincial Certification: To obtain certification, course participants must get 70% or more on the written exam, which gives you a 5-year NFSTP wallet card certification that is recognized by all health regions across Canada.
Private corporate training sessions are also available for groups of 8 or more.
Training Topics include:
For further information about NFSTP training please
Food for Thought
"The food you eat can be either safest and most powerful form of medicine, or the slowest form of poison."