Products

Course Dates
What does the certification course include?

The course includes a copy of the NFSTP Workbook, administration of the NFSTP exam, as well as a 5 year certification wallet card for participants who successfully complete the course and receive a passing mark of 70% or greater on the required exam.

Registration closes 1 week prior to each course date. Delivery of the NFSTP workbook can be arranged prior to the class date.

To register for the next available training session contact:




serve_it_safe_site_food_consulting_ltd005008.jpg Home Certification Training Course Dates Contact Trainer Profile serve_it_safe_site_food_consulting_ltd005005.jpg
Phone: 403-220-0121 Cell: 403-850-5516
Email: serveitsafe@shaw.ca
The National Food Safety Training Program and NFSTP logo are trademarks of Restaurants Canada
All rights reserved. Copyright 2016 Serve it Safe Food Consulting Ltd. Web Design by Tiffany Elliott - Remarkable Events Ltd.
Certified Professional - Food Safety
Nutrition Manager, Food Safety Trainier
Phone: 403-220-0121 Cell: 403-850-5516


Cheryl Wyatt, CP-FS



Saturday, June 24, 2017
Saturday, July 8, 2017
Monday, August 28, 2017
Monday, September 18, 2017
Saturday, September 30, 2017
*All sessions are from 8:30am to 5:30pm
serveitsafe@shaw.ca
Email:


nfstp-logo-200px.jpg serve_it_safe_site_food_consulting_ltd005003.jpg serve_it_safe_site_food_consulting_ltd005002.jpg serve_it_safe_site_food_consulting_ltd005001.jpg