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The certification meets National and Provincial requirements.

Section 31 of the Alberta Public Health Act Food Regulation, which states:

   *If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times.
    *If five or fewer are working, at least one manager must have approved training.
    *Owners of more than one establishment must employ a separate manager with approved training for each site.

Provincial Certification:
To obtain certification, course participants must get 70% or more on the written exam, which gives you a 5-year certification that is recognized by all health regions across Canada.

Training Topics include:
     *Food Safety Hazards
     *Facilities and Equipment Design
     *Control of Hazards Following the Flow of Food (HACCP)
     *Sanitation and Pest Control
     *Employee and Visitor Issues

Private corporate training sessions are also available for groups of 8 or more.

For further information about training please click here

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